My
Great-Grandfather’s Mince Meat Pie
I
make mince meat pie from scratch from a recipe
My
great-grandfather had brought all the way from
Turnpike,
New Jersey, back when he was a wee child
And
had bought the recipe for forty cents from a
Bake
sale. His mother was so proud. Every day
After
school, he would practice making the pie
With
his little pan, and with the help of his grandmother,
He
would put in the right ingredients and cook it
Exactly
the right way and it would come out, nice
And
sizzling, from the stove.
They
had older stoves back in the day,
Not
the new ones they have now,
With
their digital timers and self-cleaning ovens,
No,
he had to clean his grandmother’s stove himself,
By
hand, with soap and water. But the hard
work
And
wait would be worth it, because every week,
After
trying hard to get the recipe to come out right,
He
would eagerly come home from school on Friday
Afternoons
and sit down at the table, his legs swinging
Over
the edge of the seat, waiting in anticipation for
The
great piece of food to enter his cute little mouth.
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